TY  - BOOK
T1  - Dishwashing procedures
T2  - Its Foodservice career education series
A2  - Todd, Donald D.
LA  - English
PP  - Boston
PB  - Cahners Books
YR  - 1975
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217605047059
OP  - 72
CN  - TX 911.3 D58 S47
KW  - Dishwashing.
KW  - Food service : Sanitation.
ER  -