TY  - BOOK
T1  - Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
T2  - FAO food and nutrition paper
LA  - English
PP  - Rome
PB  - Food and Agriculture Organization of the United Nations
YR  - 1986
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217605077987
CN  - TX 607 J65 1986
KW  - Food additives : Standards.
ER  -