TY  - BOOK
T1  - Bacterial starter cultures for foods Stanley E. Gilliland, editor.
A2  - Gilliland, Stanley E.
LA  - English
PP  - Boca Raton, Fla.
PB  - CRC Press
YR  - 1985
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217605078771
OP  - 205
CN  - TP 456 B32 B33
KW  - Bacterial starter cultures.
KW  - Food additives.
KW  - Food, Fermented.
ER  -