TY  - BOOK
T1  - Seafood quality determination proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska
T2  - Developments in food science
A2  - Kramer, Donald E.
LA  - English
PP  - Amsterdam
PB  - Elsevier
YR  - 1987
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217605093357
OP  - 677
CN  - TX 353 D49 1986 v.15
SN  - 4442895X
KW  - Fish as food : Congresses.
KW  - Fishery processing.
KW  - Seafood.
ER  -