TY  - BOOK
T1  - Infrared spectroscopy for food quality analysis and control
A2  - Sun, Da-Wen
LA  - English
PP  - Amsterdam
PB  - Academic Press/Elsevier
YR  - 2009
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217609500914
OP  - 424
CN  - TX 547.2 I53 I54 2009
SN  - 9780123741363
KW  - Food : Analysis.
KW  - Infrared spectroscopy.
ER  -