TY  - BOOK
T1  - HACCP and ISO 22000 application to foods of animal origin
A2  - Arvanitoyannis, Ioannis S.
LA  - English
PP  - Chichester, U.K.
PB  - Wiley-Blackwell
YR  - 2009
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217609501167
OP  - 549
CN  - TX 555 H33 2009
SN  - 9781405153669 (printed case hardback : alk. paper)
KW  - Food of animal origin : Contamination.
KW  - Hazard Analysis and Critical Control Point (Food safety system)
ER  -