TY  - BOOK
T1  - Food stabilisers, thickeners and gelling agents
A2  - Imeson, A. (Alan)
LA  - English
PP  - Chichester, West Sussex
PB  - Wiley-Blackwell
YR  - 2010
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217609565192
OP  - 352
CN  - TP 456 H93 F66 2010
SN  - 9781405132671
KW  - Hydrocolloids.
KW  - Food additives.
KW  - Food : Analysis.
KW  - Food : Composition.
ER  -