TY  - BOOK
T1  - Food and beverage cost control
A1  - Dopson, Lea R.
A2  - Hayes, David K.
LA  - English
PP  - Hoboken, N.J.
PB  - Wiley
YR  - 2011
ED  - 5th ed.
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217609912386
OP  - 544
NO  - Jack E. Miller appeared as the first author on 2nd and 3rd editions.
CN  - TX 911.3 C65 M55 2011
SN  - 9780470251386
KW  - Food service : Cost control.
ER  -