TY  - BOOK
T1  - Food culture in Southeast Asia
T2  - Food culture around the world
A1  - Van Esterik, Penny
LA  - English
PP  - Westport, Conn.
PB  - Greenwood Press
YR  - 2008
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217610013684
OP  - 141
NO  - Arbitrarily numbered.
CN  - GT2850 F66 2009 v.4
SN  - 9780313344190
KW  - Cooking, Southeast Asian.
KW  - Food habits : Southeast Asia.
ER  -