TY  - BOOK
T1  - Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
A2  - Edelstein, Sari
LA  - English
PP  - Sudbury, Mass.
PB  - Jones and Bartlett Pub.
YR  - 2011
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217610089514
OP  - 610
CN  - TX 357 F66 2011
SN  - 9780763759650
KW  - Diet.
KW  - Food habits.
KW  - Cooking.
ER  -