TY  - BOOK
T1  - Viruses in foods
A2  - Goyal, Sagar M. 1944-
LA  - English
PP  - New York
PB  - Springer
YR  - 2006
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217611323626
OP  - 345
CN  - QR 201 F62 V57 2006
SN  - 9780387289359
KW  - Foodborne diseases.
KW  - Host-virus relationships.
KW  - Viruses.
KW  - Food contamination.
ER  -