TY  - BOOK
T1  - Handbook of animal-based fermented food and beverage technology
A2  - Hui, Y. H.
LA  - English
PP  - Boca Raton
PB  - CRC Press
YR  - 2012
ED  - Second edition.
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217611542947
OP  - 798
NO  - Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
CN  - TP 371.44 H36 2012
SN  - 9781439850220
KW  - Fermented foods : Handbooks, manuals, etc.
KW  - Beverages : Microbiology : Handbooks, manuals, etc.
KW  - Fermentation : Handbooks, manuals, etc.
KW  - Food of animal origin : Handbooks, manuals, etc.
KW  - Animal products : Handbooks, manuals, etc.
ER  -