Handbook of animal-based fermented food and beverage technology - Hui, Y. H. (Yiu H.). (Boca Raton CRC Press, 2012)
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004.
Keywords: Fermented foods -- Handbooks, manuals, etc; Beverages -- Microbiology -- Handbooks, manuals, etc; Fermentation -- Handbooks, manuals, etc; Food of animal origin -- Handbooks, manuals, etc; Animal products -- Handbooks, manuals, etc