TY  - BOOK
T1  - Fundamentals of professional cooking and baking
A1  - Gonzalez, Gene R.
LA  - English
PP  - Mandaluyong City
PB  - Anvil Pub., Inc.
YR  - 2012
ED  - [3rd ed.].
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217611596889
OP  - 178
CN  - TX 661 G66 2012
SN  - 9789712725777
KW  - Cooking : Study and teaching.
KW  - Cooking : Handbooks, manuals, etc.
KW  - Cookbooks.
ER  -