TY  - BOOK
T1  - Food and beverage cost control system
A1  - Mendoza, Evangeline O.
A1  - Felicen, Sevilla M. Suarez
LA  - English
PP  - Mandaluyong City
PB  - Books atbp. Publishing
YR  - 2015
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217612648889
OP  - 86
CN  - TX 911.3 C65 M46 2015
SN  - 9710412822
KW  - Food service : Cost control.
ER  -