TY  - BOOK
T1  - Nutrition economics principles and policy applications
A1  - Babu, Suresh Chandra
A1  - Gajanan, Shailendra N.
A1  - Hallam, J. Arne
LA  - English
PP  - London
PB  - Academic Press, an imprint of Elsevier
YR  - 2017
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217612769823
AB  - "Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy." --publisher's website.
OP  - 386
CN  - TX 359 B33 2017
SN  - 9780128008782
KW  - Nutrition policy.
KW  - Nutrition : Economic aspects.
KW  - Food supply : Economic aspects.
ER  -