TY  - BOOK
T1  - Biscuit baking technology processing and engineering manual
A1  - Davidson, Iain
LA  - English
PP  - Oxford, UK.
PB  - Academic Press
YR  - 2016
ED  - Second edition.
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217613011951
OP  - 333
CN  - TX 770 B55 D39 2016
SN  - 9780128042113
KW  - Biscuits.
KW  - Crackers.
KW  - Cookies.
KW  - Baking : Handbooks, manuals, etc.
ER  -