TY  - GEN
T1  - Importance of chirality to flavor compounds
T2  - ACS symposium series
A2  - Engel, Karl-Heinz 1954-
A2  - Takeoka, Gary R.
LA  - English
PP  - Washington, DC
PB  - American Chemical Society
YR  - 2015
UL  - https://ds.mainlib.upd.edu.ph/Record/UP-99796217613707509
SN  - 9780841231139 (eISBN)
KW  - Flavor : Analysis.
KW  - Flavoring essences.
KW  - Taste : Molecular aspects.
KW  - Chirality.
KW  - Chemistry, Organic.
KW  - Electronic books.
ER  -