Value-adding of soft cheese from carabao's milk addition of pineapple

Fresh soft cheese characterized by bits of pineapple mixed with the curd was developed to encourage more utilization of carabao's milk and the pineapple, and to make the native cheese or kesong puti more acceptable to the modern Filipino taste. The study was conducted in four phases. Phase I in...

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Bibliographic Details
Main Author: Ambayec, Maria Carmela Tonogbanua
Other Authors: Galvez, Flor Crisanta F.
Format: Book
Language:English
Published: 1998.
Subjects: