Nutrition in the prevention and treatment of disease

"Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text contin...

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Detalles Bibliográficos
Outros autores: Coulston, Ann M. (Editor), Boushey, Carol J. (Editor), Ferruzzi, Mario G. (Editor), Delahanty, Linda M. (Editor)
Formato: Libro
Idioma:English
Publicado: London Academic Press [2017]
Edición:Fourth edition
Subjects: