Nutrition in the prevention and treatment of disease

"Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text contin...

Full beskrivning

Bibliografiska uppgifter
Övriga upphovsmän: Coulston, Ann M. (Utgivare, redaktör, sammanställare), Boushey, Carol J. (Utgivare, redaktör, sammanställare), Ferruzzi, Mario G. (Utgivare, redaktör, sammanställare), Delahanty, Linda M. (Utgivare, redaktör, sammanställare)
Materialtyp: Bok
Språk:English
Publicerad: London Academic Press [2017]
Upplaga:Fourth edition
Ämnen: