Nutrition in the prevention and treatment of disease

"Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text contin...

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书目详细资料
其他作者: Coulston, Ann M. (Editor), Boushey, Carol J. (Editor), Ferruzzi, Mario G. (Editor), Delahanty, Linda M. (Editor)
格式: 图书
语言:English
出版: London Academic Press [2017]
版:Fourth edition
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