Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
This study aimed to assess the relationship of bitter taste perception with the PROP (6-n-propylthiouracil) taster status and food preferences and consumption of Filipino youth alcohol and non-alcohol drinkers. The respondents accomplished a food preference checklist, a 3-day food record, and were c...
|Tác giả chính:|
|Tác giả khác:|
|Resource Type:||Luận văn|
|Được phát hành:||
College of Home Economics, University of the Philippines Diliman
Quezon City 2021.
|Những chủ đề:|