Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers

This study aimed to assess the relationship of bitter taste perception with the PROP (6-n-propylthiouracil) taster status and food preferences and consumption of Filipino youth alcohol and non-alcohol drinkers. The respondents accomplished a food preference checklist, a 3-day food record, and were c...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Lim, Riley Leroy T. (VerfasserIn)
Weitere Verfasser: Villarino, Casiana Blanca J. (adviser.)
Resource Type: Abschlussarbeit
Sprache:English
Veröffentlicht: Quezon City College of Home Economics, University of the Philippines Diliman 2021.
Quezon City 2021.
Schlagworte: