Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers

This study aimed to assess the relationship of bitter taste perception with the PROP (6-n-propylthiouracil) taster status and food preferences and consumption of Filipino youth alcohol and non-alcohol drinkers. The respondents accomplished a food preference checklist, a 3-day food record, and were c...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Lim, Riley Leroy T. (Tekijä)
Muut tekijät: Villarino, Casiana Blanca J. (adviser.)
Resource Type: Opinnäyte
Kieli:English
Julkaistu: Quezon City College of Home Economics, University of the Philippines Diliman 2021.
Quezon City 2021.
Aiheet: