The handbook of food and anthropology

Published 2019

Tourism ethics

by Fennell, David A. 1963-
Published 2018

Marketing research for the tourism, hospitality and events industries

by Kolb, Bonita M.
Published 2018

Environmental ethics readings in theory and application

by Pojman, Louis P., Pojman, Paul, McShane, Katie
Published 2017

The Sociology of food eating and the place of food in society

by Poulain, Jean-Pierre
Published 2017

Visitor experience design

Published 2017

International tourism a contemporary approach

Published 2017

Hats

by Hughes, Clair
Published 2017

The Road to hospitality skills for the new professional

by O'Shannessy, Vivienne 1962-, Minett, Dean 1960-
Published 2017

Events project management

by Pielichaty, Hanya, Els, Georgiana, Reed, Ian, Mawer, Vanessa
Published 2017