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Francisco, Ma. Leonora dL
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Sausages
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Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa
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Dy, Judy D.
Published 1999
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Effects of KCL on the functional properties of fresh pork sausage
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Tolentino, Juvy Paragas
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A study on the functionality effects of the potassium salt concentration in skinless longanisa
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Avila, Karen A.
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Effect of KCl substitution on the solubility of proteins in skinless pork longanisa
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Morales. Maria Cristina Diamzon
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Freeze-thaw stability study of skinless pork longanisa with carrageenan
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Dela Cruz, Cheryl Anne A.
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CAMPUS
Diliman
5 results
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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L - Education
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Sausages
Meat
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Preservation
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Potassium chloride
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Processing
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Francisco, Ma. Leonora dL
Avila, Karen A.
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Dela Cruz, Cheryl Anne A.
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Dy, Judy D.
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Morales. Maria Cristina Diamzon
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Tolentino, Juvy Paragas
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English
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