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    Use of distilled Monoglyceride as a stabilizer for peanut butter by Dela Cruz, Marithris Gabriel

    Published 2000
    Thesis
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    Kappa-carrageenan as stabilizer for peanut butter by Farolan, Colleen Francesca Guinto

    Published 2000
    Thesis
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    Peanut consumption patterns in Metro Manila by Caperig, Ma Theresa M.

    Published 1999
    Thesis
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    Production of coated salted dry roasted peanuts by Ang, Agnes Marie Naval

    Published 1998
    Thesis
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    Value-adding of soft cheese from carabao's milk addition of pineapple by Ambayec, Maria Carmela Tonogbanua

    Published 1998
    Thesis
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    Establishment of thermal process for canned laing by Gallarde, Olivia May E.

    Published 1998
    Thesis
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    Consumption patterns of processed foods of Filipino urban middle-income families by Estrellado, Leilani G.

    Published 1997
    Thesis