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  1. 1

    Nutrition by Insel, Paul M., Ross, Don, McMahon, Kimberley, Bernstein, Melissa

    Published 2023
    Book
  2. 2

    Nutritional sciences from fundamentals to food by McGuire, Michelle (Shelley), Beerman, Kathy A.

    Published 2023
    Book
  3. 3

    Wardlaw's contemporary nutrition by Smith, Anne M. 1955-, Collene, Angela, Spees, Colleen K.

    Published 2022
    Book
  4. 4

    Introductory microbiology lab skills and techniques in food science by Shen, Cangliang, Zhang, Yifan

    Published 2022
    Book
  5. 5

    Advanced nutrition and human metabolism by Gropper, Sareen S., Smith, Jack L., Carr, Timothy P.

    Published 2022
    Book
  6. 6
  7. 7

    Cellular and molecular immunology by Abbas, Abul K., Lichtman, Andrew H., Pillai, Shiv

    Published 2022
    Book
  8. 8

    Janeway's immunobiology by Murphy, Kenneth, Weaver, Casey, Berg, Leslie

    Published 2022
    Book
  9. 9

    Microbiology by Wessner, David R., Dupont, Christine, Charles, Trevor C., Neufeld, Josh D.

    Published 2022
    Book
  10. 10

    Fundamentals of analytical chemistry. by Skoog, Douglas A., West, Donald M., Holler, F. James, Crouch, Stanley R.

    Published 2022
    Book