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  1. 1
    Published 2010
    Book

    How to integrate water, sanitation, and hygiene into HIV programmes
  2. 2
    Published 2010
    Book

    Gender, women, and the tobacco epidemic
  3. 3
    Published 2009
    Book

    Evaluation of certain veterinary drug residues in food seventieth report of the Joint FAO
  4. 4
    Published 2009
    Book

    Water safety plan manual step-by-step risk management for drinking-water suppliers
  5. 5
    Published 2009
    Book

    WHO guidelines on hand hygiene in health care first global patient safety challenge : clean care is safer care.
  6. 6
    Published 2009
    Book

    Evaluating the effectiveness of smoke-free policies.
  7. 7
    Published 2008
    Book

    Foodborne disease outbreaks guidelines for investigation and control
  8. 8
    Published 2008
    Book

    Guidelines on health emergency management.
  9. 9
    Published 2007
    Book

    WHO guidelines for assessing quality of herbal medicines with reference to contaminants and residues.
  10. 10
    Published 2007
    Book

    The World health report 2007 a safer future : global public health security in the 21st century
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