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  1. 1
    by Burgess, Ann
    Published 2004
    Book

    Family nutrition guide by Ann Burgess with Peter Glasauer.
  2. 2
    Published 2003
    Book

    Assuring food safety and quality guidelines for strengthening national food control systems.
  3. 3
    Published 1999
    Book

    Pesticide residues in food - 1998 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 21-30 September 1998
  4. 4
    Published 1998
    Book

    The right to food in theory and practice.
  5. 5
    Published 1996
    Book

    Pesticide residues in food - 1995 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological and Environmental Core Assessment Groups, Geneva, Switzerland, 18-27 September 1995
  6. 6
    Published 1995
    Book

    Pesticide residues in food - 1994 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994
  7. 7
    Published 1994
    Book

    Pesticide residues in food - 1993 joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva 20-29 September 1993
  8. 8
    by Andrien, Michel
    Published 1994
    Continuing Resource

    Social communication in nutrition a methodology for intervention
  9. 9
    Published 1993
    Book

    Population education, Environment and nutrition (PEEN).
  10. 10
    Published 1992
    Book

    Compendium of food additive specifications
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