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  1. 1
    by Bajao, Grayfield T., Osorno, Rene
    Published 2020
    Book

    Front office operations a guide to effective customer service
  2. 2
    Book

    Fundamentals in lodging operations laboratory manual
  3. 3
    Book

    Fundamentals in lodging operations
  4. 4
    Published 2019
    Book

    The Routledge handbook of gastronomic tourism
  5. 5
    Book

    Bar and beverage management [a book on drinks]
  6. 6
    Continuing Resource

    Risk management as applied to safety, security and sanitation
  7. 7
    Continuing Resource

    Kitchen essentials & basic food preparation manual
  8. 8
    Continuing Resource

    Catering management
  9. 9
    Continuing Resource

    Food processing
  10. 10
    Book

    Food, fermentation and micro-organisms
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