Showing 1 - 10 results of 341 for search '', query time: 0.06s Refine Results
  1. 1

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book
  2. 2

    Theory, practice and techniques in food chemistry

    Published 2018
    Book
  3. 3

    Food science and the culinary arts by Gibson, Mark

    Published 2018
    Book
  4. 4

    Food safety the science of keeping food safe by Shaw, Ian C.

    Published 2018
    Book
  5. 5

    Science for potters by Bloomfield, Linda

    Published 2018
    Book
  6. 6

    Culinology the intersection of culinary art and food science

    Published 2017
    Book
  7. 7

    Sensory and instrumental evaluation of alcoholic beverages by Heymann, Hildegarde, Ebeler, Susan E.

    Published 2017
    Book
  8. 8

    Dictionary of flavors by De Rovira, Dolf A.

    Published 2017
    Book
  9. 9

    Ullmann's food and feed

    Published 2017
    Book
  10. 10

    Advances in potato chemistry and technology

    Published 2016
    Book