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  1. 1

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book
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  3. 3
  4. 4

    Understanding food principles and preparation by Brown, Amy C.

    Published 2019
    Book
  5. 5

    Risk management as applied to safety, security and sanitation by Osorno, Rene D., Bajao, Grayfield T.

    Published 2019
    Book
  6. 6
  7. 7

    Illustrated handbook of food hygiene & quality management.

    Published 2018
    Book
  8. 8

    Plant food by-products industrial relevance for food additives and nutraceuticals

    Published 2018
    Book
  9. 9

    Food and feed safety systems and analysis

    Published 2018
    Book
  10. 10

    Theory, practice and techniques in food chemistry

    Published 2018
    Book