Showing 1 - 10 results of 389 for search '', query time: 0.03s Refine Results
  1. 1
    Published 2019
    Book

    Gastronomy and the dining experience
  2. 2
    Book

    Fundamentals in food service operations
  3. 3
    by Wood, Roy C. 1959-
    Published 2018
    Electronic Resource

    Strategic questions in food and beverage management
  4. 4
    Published 2018
    Electronic Resource

    Theory, practice and techniques in food and beverage cost control.
  5. 5
    by Wood, Roy C. 1959-
    Published 2018
    Continuing Resource

    Strategic questions in food and beverage management
  6. 6
    by Naguit, Flordeliza B.
    Published 2018
    Continuing Resource

    Food and beverage services NC II my training guide
  7. 7
    Published 2018
    Book

    Commercial cooking advanced
  8. 8
    Published 2017
    Book

    Menu planning
  9. 9
    Published 2016
    Book

    Great American eating experiences local specialties, favorite restaurants, food festivals, diners, roadside stands, and more
  10. 10
    by Sanders, Edward E.
    Published 2016
    Book

    Food, labor, and beverage cost control a concise guide
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