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  1. 1

    Food chemistry a laboratory manual por Miller, Dennis D. 1945-, Yeung, C. K.

    Publicado 2022
    Libro
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    Understanding food principles and preparation por Brown, Amy C.

    Publicado 2019
    Libro
  5. 5

    Risk management as applied to safety, security and sanitation por Osorno, Rene D., Bajao, Grayfield T.

    Publicado 2019
    Libro
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    Illustrated handbook of food hygiene & quality management.

    Publicado 2018
    Libro
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    Plant food by-products industrial relevance for food additives and nutraceuticals

    Publicado 2018
    Libro
  9. 9

    Food and feed safety systems and analysis

    Publicado 2018
    Libro
  10. 10

    Theory, practice and techniques in food chemistry

    Publicado 2018
    Libro