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  1. 1

    Utilization of cocopro1 in dried ice cream mix by vacuum drying 由 Saulog, Susan S.

    Thesis


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  2. 2

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage 由 Tolentino, Shaira T.

    出版 2021
    图书


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  3. 3

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk 由 Ty, Chelsie Alison O.

    出版 2021
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  4. 4

    Microbiological quality control of coconut milk processing 由 Mabesa, Reynaldo C. 1948-

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  5. 5

    Studies on the processing and preservation of coconut cream 由 Tejada, Amelia Wagan 1948-

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  6. 6

    Microbiological quality control of coconut milk processing [microform] 由 Mabesa< Reynaldo C., 1948-

    出版 1977
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  7. 7

    Studies on the processing and preservation of coconut cream [microform] 由 Tejada, Amelia Wagan 1948+

    出版 1977
    Visual Material


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