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    Molecular biology and biotechnology

    Published 2021
    Book
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    Food science and technology

    Published 2018
    Book
  6. 6

    Advances in biotechnology for food industry

    Published 2018
    Book
  7. 7

    A guide to bioethics by Kornyo, Emmanuel A.

    Published 2018
    Book
  8. 8

    Extremophiles from biology to biotechnology

    Published 2018
    Book
  9. 9

    Principles and applications of fermentation technology

    Published 2018
    Book
  10. 10
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    Property in the body feminist perspectives by Dickenson, Donna

    Published 2017
    Book
  12. 12

    Food lipids chemistry, nutrition, and biotechnology

    Published 2017
    Book
  13. 13
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  15. 15

    Fuels, chemicals and materials from the oceans and aquatic sources

    Published 2017
    Book
  16. 16

    Basics of food biochemistry & microbiology

    Published 2016
    Book
  17. 17
  18. 18

    What's so controversial about genetically modified food? by Lang, John T.

    Published 2016
    Book
  19. 19

    Molecular biotechnology by Dehlinger, Carolyn

    Published 2016
    Book
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