Showing 1 - 20 results of 27 for search '', query time: 0.07s Refine Results
  1. 1

    Food science and the culinary arts by Gibson, Mark

    Published 2018
    Book
  2. 2

    Culinology the intersection of culinary art and food science

    Published 2017
    Book
  3. 3
  4. 4

    The Expat kitchen a cookbook for the global pinoy by Gallardo, Blanche David

    Published 2016
    Book
  5. 5
  6. 6

    Culinary arts by Reyes, Ruth Estrada Javier

    Published 2015
    Book
  7. 7

    Introductory foods by Scheule, Barbara, Bennion, Marion

    Published 2015
    Book
  8. 8
  9. 9
  10. 10

    Experimental cookery and food preservation by Flores, Eva Nebril

    Published 2014
    Book
  11. 11

    Food selection preparation and cooking by Flores, Eva Nebril

    Published 2014
    Book
  12. 12

    Food fundamentals by McWilliams, Margaret

    Published 2013
    Book
  13. 13
  14. 14

    Foods experimental perspectives by McWilliams, Margaret

    Published 2012
    Book
  15. 15

    The diner's dictionary word origins of food & drink by Ayto, John

    Published 2012
    Book
  16. 16
  17. 17
  18. 18

    Dimensions of food by Vaclavik, Vickie

    Published 2010
    Book
  19. 19

    The meaning of cooking by Kaufmann, Jean-Claude

    Published 2010
    Book
  20. 20

    Food selection and preparation manual by Reyes, Ma. Corazon R.

    Published 2009
    Book

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