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A factor analytic study of the suki relationship in selected small eateries in Antipolo, Marikina and Taytay
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Adornado, Heddy Pamintuan
Published 2015
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A case study on the implementation of a competency-based management system in a Filipino-owned company
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Macaraig, Ana Maureen P.
Published 2004
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Association of human resource maintenance and development programs and intention to stay of managers in selected fast food restaurants in Metro Manila
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Yuliati, Lilik Noor
Published 1998
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Determinants of customers' choice of selected fast food restaurants
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Tuble, Amelia C.
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Characteristics and practice of some carinderia operations in Metropolitan Manila
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Mills, Amparo Gaston
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Employment attributes of fast food service workers and their job commitment
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Sanchez, Teresita T.
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Economics of waste management of fast food establishments
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Tomacruz, Mary Delia G.
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Situating traditional cultural values in the organizational culture of a food service facility the case of a quick service restaurant chain in the Philippines
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Guevarra, Shirley Villosillo
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CAMPUS
Diliman
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8
DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
Main Library: University Archives
College of Home Economics
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L - Education
7 results
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T - Technology
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SUBJECT
Fast food restaurants
7 results
7
Food service
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Management
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Attitudes
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Cafeterias
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Consumers
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Core competencies
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Customer loyalty
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Customer relations
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Economic aspects
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Employee attitude surveys
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Employee fringe benefits
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Employees
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Fast food restaurant
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Foodservice industry
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Industrial management
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Job satisfaction
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Marketing
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Personnel management
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Refuse and refuse disposal
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Sanitation
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Selection and appointment
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Service industries workers
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Waste minimization
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AUTHOR
Adornado, Heddy Pamintuan
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Guevarra, Shirley V.
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Guevarra, Shirley Villosillo
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1
Macaraig, Ana Maureen P.
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Mills, Amparo Gaston
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1
Sanchez, Teresita T.
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Tomacruz, Mary Delia G.
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Tuble, Amelia C.
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Yuliati, Lilik Noor
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RESOURCE TYPE
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Thesis
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LANGUAGE
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