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Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
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Lim, Riley Leroy T.
Published 2021
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Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc...
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Tangcueco, Vanessa Gayle T.
Published 2021
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Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
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Salomon, Raphael Luis C.
Published 2021
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3 Filipino premium chocolate makers win UK's 'Great Taste Awards'
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Colina, Antonio L. IV
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Manila Bulletin
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Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults
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Yap, Alexandra Allyson L.
Published 2019
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Flavour from food to perception
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Bitterness perception, chemistry and food processing
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Flavor, satiety and food intake
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Essential winetasting the complete practical winetasting course
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Schuster, Michael
Published 2017
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The Invention of taste a cultural account of desire, delight and disgust in fashion, food and art
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Vercelloni, Luca
Published 2016
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DATABASE
Union Catalog (iLib)
58
Index to Philippine Periodicals (IPP)
4
Index to Philippine Newspapers (IPN)
3
UNIT LIBRARY
College of Home Economics
38
College of Engineering Library II
7
Main Library: Serials Section
5
Cesar E.A. Virata School of Business
4
College of Engineering Library I
4
Main Library: Social Sciences Section
3
more ...
Asian Institute of Tourism
2
College of Science
2
Main Library: Info. Services & Instruction Section (Media Services)
2
College of Arts and Letters
1
see all ...
less ...
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
Q - Science
14
L - Education
13
T - Technology
11
B - Philosophy, Psychology, Religion
3
G - Geography, Anthropology, Recreation
1
P - Language and Literature
1
SUBJECT
Taste
27
Wine tasting
8
Electronic books
6
Flavor
5
Smell
5
Sweetness (Taste)
5
more ...
Threshold
5
Chemoreceptors
4
Food
4
Food preferences
4
Tastes and sensations
4
Alcohol use
3
Analysis
3
Bitterness (Taste)
3
Monosodium glutamate
3
Psychological effect
3
Sweeteners
3
Umami (Taste)
3
Wine and wine making
3
*Taste
2
Chemical senses
2
Congresses
2
Flavoring essences
2
Nonnutritive sweeteners
2
Nutrition
2
Senses and sensation
2
Sensory evaluation
2
Social aspects
2
Taste testing of food
2
Testing
2
see all ...
less ...
AUTHOR
Villarino, Blanca J.
6
American Chemical Society. Division of Agricultural and Food Chemistry
5
Villarino, Casiana Blanca J.
5
Kare, Morley Richard 1922-
3
Schuster, Michael
3
DuBois, Grant E. 1946-
2
more ...
Given, Peter 1952-
2
Matsui, Y.
2
Paredes, Dulce 1958-
2
Alday, Judit Culing
1
Aliani, Michel
1
Allen, Michael W.
1
American Chemical Society. Meeting
1
American Chemical Society. Meeting San Francisco, Calif.)
1
Andersen, J. B.
1
Arsel, Zeynep
1
Bagtas, Maria Cynthia P.
1
Ballon, Massie Santos
1
Beckett, Fiona
1
Besana, Marivic Pascual
1
Biswas, Dipayan
1
Blouin, Jacques
1
Boudreau, James C. 1936-
1
Bularin, Abigail M.
1
Burnham, Douglas
1
Chen, Jianshe 1961-
1
Chulalongkorn University
1
Colina, Antonio L. IV
1
Divino, Grace L.
1
Dobbing, John
1
see all ...
less ...
RESOURCE TYPE
Book
30
Article
16
Thesis
13
Electronic Resource
6
LANGUAGE
English
63
TUKLAS
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