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  1. 1

    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles by Soriano, Pamela C., Alviola, IV, Pedro A., Delima, Aileen Grace D., Alviola, Juma Novie A., Calumba, Kriza Faye A., Villame, Rovi Gem E., Bayogan, Emma Ruth V.

    Published 2020
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    Utilization of 'Alugbati' (Basella alba L.) leaves powder to increase vitamin A content of fresh egg noodles
  2. 2

    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines by Alviola, Juma Novie A., Monterde, Viena G.

    Published 2018
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    Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines

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