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    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices by Anyayahan, Angeli Anne Joyce Panghulan

    Published 2012
    Thesis

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices

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