Showing 1 - 10 results of 124 for search 'Azanza, Ma. Patricia V.', query time: 0.09s Refine Results
  1. 1

    Quality properties of bihon-type cornstarch noodles blended with rice flour by Jim, Jamielou T.

    Published 2019
    Thesis

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  2. 2

    Quality properties of Bihon-type cornstarch noodles by Alejandro, Celina Bianca S.

    Published 2019
    Thesis

    Quality properties of Bihon-type cornstarch noodles
  3. 3

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... by Babila, Sherwin Paul T.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  4. 4

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... by Felix, Dominic Jhon R.

    Published 2019
    Thesis

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production
  5. 5

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... by Mercado, Niño Sandro J.

    Published 2019
    Thesis

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various stage of noodle production
  6. 6

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) by Uy, Abigail Joyce S.

    Published 2019
    Thesis

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  7. 7

    Food safety knowledge assessment model for pre-trained food handlers by Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

    Published 2017
    Get full text
    Analytics

    Food safety knowledge assessment model for pre-trained food handlers
  8. 8

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets by Sermense, Yvone Noelle A.

    Published 2014
    Thesis

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
  9. 9

    Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar by Fenequito, Kris Anne A.

    Published 2013
    Thesis

    Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar
  10. 10

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red) by Ceñidoza, Kristine Joy P.

    Published 2013
    Thesis

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red)

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