Showing 1 - 10 results of 19 for search 'Bajao. Grayfield T.', query time: 0.02s
Refine Results
-
1
Business marketing by Bajao, Grayfield T., Osorno, Rene D.
Published 2023Call Number: loading...
Located: loading...Book loading... -
2
Quality service management in tourism and hospitality by Buslon, Van Mari, Osorno, Rene D., Bajao, Grayfield T.
Published 2023Call Number: loading...
Located: loading...Book loading... -
3
Applied business tools and technology by Osorno, Rene D., Bajao, Grayfield T., Zapanta, Mary Grace Rusiana-
Published 2021Call Number: loading...
Located: loading...Book loading... -
4
Fundamentals of accounting and inventory management in hospitality and tourism business by Bajao, Grayfield T., Devero, Nemesia W., Osorno, Rene D.
Published 2021Call Number: loading...
Located: loading...Book loading... -
5
Operations management in hospitality and tourism business by Bajao, Grayfield T., Osorno, Rene D., Devero, Nemesia W.
Published 2021Call Number: loading...
Located: loading...Book loading... -
6
Philippine culture & tourism geography by Osorno, Rene D., Bajao, Grayfield T., Buslon, Van Mari
Published 2021Call Number: loading...
Located: loading...Book loading... -
7
Fundamentals in lodging operations laboratory manual by Osorno, Rene D., Bajao, Grayfield T.
Published 2020Call Number: loading...
Located: loading...Book loading... -
8
Fundamentals in lodging operations by Osorno, Rene D., Bajao, Grayfield T.
Published 2020Call Number: loading...
Located: loading...Book loading... -
9
Entrepreneurship in tourism & hospitality by Osorno, Rene D., Bajao, Grayfield T.
Published 2020Call Number: loading...
Located: loading...Book loading... -
10
Introduction to meetings, incentives, conferences and events management by Bajao, Grayfield T., Osorno, Rene D., Devero, Nemesia W.
Published 2020Call Number: loading...
Located: loading...Book loading...
Search Tools:
Related Subjects
Management
Hospitality industry
Tourism
Study and teaching
Hotel housekeeping
Marketing
Accounting
Bars (Drinking establishments)
Bartending
Bookkeeping
Bread
Caterers and catering
Civilization
Cooking (Bread)
Cooking, Asian
Customer services
Description and travel
Entrepreneurship
Food
Food handling
Food industry and trade
Food preservation
Food service
Food service management
Hospitality
Housekeeping
Information technology
Pastry
Planning
Safety measures