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1
The waiter & waitress and waitstaff training handbook a complete guide to the proper steps in service for food & beverage employees by Arduser, Lora
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2
How to open a financially successful bed and breakfast or small hotel by Arduser, Lora
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The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. by Brown, Douglas R.
Published 2003Call Number: loading...
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The Food Service Professional's Guide to: Building restaurant profits how to maximise results. by Hudson Taylor, Jennifer
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5
How to open a financially successful specialty retail & gourmet foods shop with companion CD-ROM by Fullen, Sharon L.
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