Showing 1 - 10 results of 10 for search 'Brown, Douglas Robert', query time: 0.11s Refine Results
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry by Arduser, Lora, Brown, Douglas Robert 1960-

    Published 2014
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM by Brown, Douglas Robert 1960-

    Published 2007
    Book

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub by Miron, Amanda

    Published 2006
    Book

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  4. 4

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses by Brown, Douglas Robert

    Published 2006
    Book

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  5. 5

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom by Arduser, Lora

    Published 2006
    Book

    The professional caterer's handbook how to open and operate a financially successful catering business with CD-Rom
  6. 6

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM by Arduser, Lora

    Published 2005
    Book

    HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
  7. 7

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry by Arduser, Lora

    Published 2005
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  8. 8

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM by Brown, Douglas Robert 1960-

    Published 2004
    Book

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM
  9. 9

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM by Godsmark, Elizabeth

    Published 2004
    Book

    How to open a financially successful coffee, espresso & tea shop with companion CD-ROM
  10. 10

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant by Brown, Douglas Robert

    Published 1988
    Book

    The restaurant manager's handbook how to set up, operate and manage a financially successful restaurant

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