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Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design by Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.
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Determining significant predictors of blood iron concentration and status in pregnant Filipino women using linear models by Timoteo, Vanessa Joy A., Capanzana, Mario V., Agarrado, Rod Erick L., Marcos, Juanita M., Nacis, Jacus S., Dalmacio, Leslie Michelle M.
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Blood iron concentration and status in pregnant Filipino women with single nucleotide polymorphisms in HFE, TMPRSS6, and TF by Timoteo, Vanessa Joy A., Capanzana, Mario V., Rodriguez, Marietta P., Marcos, Juanita M., Nacis, Jacus S., Dalmacio, Leslie Michelle M.
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Consumers' patronage of healthy meal options in a food establishment by Glorioso, Ma. Idelia G., Gonzales, Milflor S., Avilla, Jerlyn D., Capanzana Mario V.
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Awareness of and adherence to the food based dietary guidelines among household meal planners in the Philippines by Lopez-Madrid, Marilou M., Acuin, Cecilia Cristina S., Orense, Consuelo L., Duante, Charmaine A., Tan, Robby Carlo A., Capanzana, Mario V.
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Characteristics and risk factors for high fasting blood glucose among managers and government officials in the Philippines by Patalen, Chona F., Guinto, Sarah E., Atrero, Christilyn T., Ducay, Apple Joy D., Duante, Charmaine A., Capanzana, Mario V.
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Evaluation of a puppet video on physical activity as a diabetic education material for older children by Glorioso, Idelia G., Narciso, Zenaida V., Avilla, Jerlyn D., Ducay, Apple Joy D., Capanzana, Mario V.
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Supplementary feeding utilizing climate-smart indigenous vegetables from school gardens with iron fortified rice improved nutritional status of schoolchildren by Angeles-Agdeppa, Imelda, Oro, Emilita M., Magsadia, Clarita R., Tacugue, Maria Christy Jesusa G., Gonsalves, Julian F., Capanzana, Mario V.
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Survey of food processing industry in key areas of the Philippines 1998. by Capanzana, Mario V., et al
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Related Subjects
Nutrition
Blood iron levels
Diabetes
Agriculture
Anemia
Angiotensin converting enzyme inhibitor
Awareness
Brown rice
Dining out
Food plate model
Food preservation
Food science and technology
Food-based dietary guidelines
Free fatty acid
Gestational age
Government officials
Healthy eating
Healthy food plate
Healthy meal options
Heat treatment
Household meal planners
Human homeostatic iron regulator protein (hfe)
Iron deficiency
Iron fortified rice
Kumainments
Linear models
Managers
Medicine
Non communicable diseases
Nutrition education