Canlyniadau Chwilio - Castillo, M.M

Safety evaluation of fermented fish and shellfish product II. Physical contaminants gan Mabesa, R.C, Castillo, M.M, Bandian, V.T

Cael y testun llawn

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants gan Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

Cael y testun llawn

Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus gan Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.