Bilaketaren emaitzak - Castillo, M.M

Safety evaluation of fermented fish and shellfish product II. Physical contaminants nork Mabesa, R.C, Castillo, M.M, Bandian, V.T

Testu osoa

Safety evaluation of fermented fish and shellfish products I. microbiological contaminants nork Mabesa, R.C, Castillo, M.M, Revilla, S.V, Bandian, V.T

Testu osoa

Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus nork Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.